Easy Sweet Potato Gnocchi

2 baked or boiled potatoes (peeled and smashed)
2 cups flour
1 egg
Dash of salt 

Combine all ingredients in a bowl and mix together until combined.  Roll dough out into links on a floured surface.  Cut dough into 1 in. pieces.

Bring pot of salted water to a boil. Cook Gnoochi for 3-5 min or until they float to the top.

It is optional to finish gnocchi on stove top with medium high heat.  Cook until browned.  Serve with red sauce, green sauce or any sauce.  

Enjoy! It’s easy!
#glutenfree