Health starts in the kitchen |
 No celebration is the same without some pizza—whether it’s featured at your football-viewing party or a family get-together, there’s no arguing with the fact that pizza unites people in a way few other foods can. But even your favorite staple can get boring eventually, I mean how many times really can you eat the exact same pepperoni pizza from the exact same pizza place without getting tired of it? Plus, with more people becoming vegan, vegetarian, or gluten-free, providing a fan-favorite that’ll satisfy everybody is becoming more and more difficult. So, to spice things up, here’s a buffalo cauliflower pizza recipe with fresh, healthy ingredients for everyone to enjoy. 
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 With the 4th of July just around the corner, you’re probably starting to think about what you’ll be serving at a 4th of July party or bringing to someone else’s. Are you doing a barbecue? Corn on the cob? Hot dogs? If you are, you won’t be alone. Seventy-four million Americans barbecue on the 4th of July and 150 million hot dogs are eaten. [1,2]
And if you’re just giving up and ordering assorted pizzas—pepperoni, sausage, Hawaiian, you name it—you’re still not alone because the 4th of July is the second most popular holiday for pizza-ordering in the U.S. But think about it: aren’t you getting a little tired of eating the exact same things every year? And with more people becoming vegetarian, vegan, or gluten-free, it seems like it’s getting harder and harder to accommodate all of your guests—some can’t eat the bread, some can’t eat the meat. It’s a headache waiting to happen, but you still want to please all of your guests. So, this 4th of July, try something different. And if you can’t part with your beloved barbecue or have a killer burger recipe, try adding one of these dishes to the repertoire in addition to your old favorites. These recipes are crowd-pleasers that work for individuals with a range of dietary restrictions. Most importantly, they’re easy to make—cooking doesn’t have to be stressful, intimidating, or difficult this 4th of July. Instead, it can be simple and will leave you with a beautiful and delicious dish that you and your guests can enjoy. |