We will nourish and improve communities by bringing neighborhood ingredients to your kitchens. We will make better health accessible, personal and meaningful. We know that higher nutritional standards play a pivotal role in one's overall well-being. Our dining experiences are guided by the mission to inspire sustainability and intention.
"They even do the dishes and take out the trash?!"
"A healthy decadence at its finest."
"Outstanding work, many courses, v luxe, still full."
The Placemat Story
Full-time nursing student, Ryan Reisdorf saw something the hospitality world didn’t think logistically made sense. A passion to help others attain their best health, Ryan created the concept of Placemat sitting in class. With clinical hours exceeding more than 30 hours per week Ryan had limited time to tend to his absolute passion of preventing problems before they ever exist. As a type 1 diabetic, Ryan knew first hand that our health starts with what’s on our plate and his idea was that Placemat was going to bring that to the table.
When a guest makes a reservation with Placemat, they're not only receiving a handcrafted wholesome meal made in the comfort of their own home, they're receiving personalized hospitality unlike traditional dining experiences at a restaurant, with a private chef or when hiring a catering company.