Sitting in nursing school 5 years ago at Belmont University, Ryan Reisdorf built the Placemat brand.  He believed connecting healthy food with genuine hospitality was the solution for better health and overall healthcare sustainability. He found chefs who shared the same passion for healthy foods and began making unforgettable meal experiences from scratch in guests kitchens.

Today, Placemat serves everyone; from the A-list celebrity, professional athlete, next door neighbor, at-risk students, patients leaving the hospital and people experiencing homelessness. Everyone deserves a healthy, happy, home-cooked meal.

Food

for all allergies, 
dietary preferences,
and specialty food plans

Delivered